3d marcoccino


It’s similar to a Mocha in ingredients but much smaller a beverage.

Served in a small macchiato glass, the Marocchino again derives from Italy. The name means ‘Moroccan’ in Italian and is thought to be derived from the colour of the drink being darker than a cappuccino. 
Often beginning with a base of chocolate syrup, then an espresso or ristretto extracted and topped with chocolate dusting. Textured milk consisting of a little froth to the top of the glass with cocoa powder dusted on top again. Nutella as a base, instead of chocolate syrup, can also be used.
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